2) Sustainable Food

  • Hayton A.J (1999) Dealing with the organic producer Cattle Practice 1999 Vol 7 Part 4; 383-387
  • Hayton A.J (2001) An update on veterinary services to Organic Clients Cattle Practice 2001 Vol 9 Part 2; 123-126
  • Statham, JME ‘The Future Post-Decoupling: Opportunities for the Beef Practitioner’; 2007, ‘Cattle Practice 15(1); 73-78
  •  Statham, JME ‘Herd Health Management and the Environment’, 2010; CAVI Proceedings
  • Green, M., Husband, J., Huxley, JN.,& Statham, JME., ‘Herd health & the Environment’ In Practice September 2011
  •  Statham, J.M.E.1,2, Archer, S.2, Biggs, A,M.2, Bradley, A.2, Breen, J.2, Burnell, M.2, Cooper, R.2, Davies, P.2, Down, P.2, Green, M.2, Hayton, A.2, Hudson, C.2, Husband, J.2, Huxley, J.2, Kerby, M.2, May, B.2, Maxwell, O.2, Randall, L.2, Reader, J.2, Remnant, J.2, Thorne, M.2, Wapenaar, W.2, (2012) Future veterinary business models. Cattle Practice pp
  • Alastair Hayton. (2012). Organic dairy farming 1. Structure, economics and the veterinary approach to assisting production  In Practice 2012 Vol: 34(7):412-416
  •  Statham, J M E and Green, M (2015) Cattle veterinary services in a changing world. Veterinary Record. Pp