Enrol on this course

Price: £79.20

Introduction to Bovine Nutrition: anatomy, physiology, metabolism. Trainees will be able to describe the basic anatomy & physiology of bovine nutrition and use this knowledge as a platform for developing understanding of practical feed management on farm.

Learning Outcomes

  • List the key features of bovine digestive anatomy (rumen, reticulum, omasum, abomasum, small intestine, large intestine)
  • List the main factors affecting VFI
  • Describe the basic physiological processes of ruminant digestion and metabolism.

Additional Info

Cost (inc. VAT): £79.20
Trainer: Phil Alcock BVetMed CertCHP DipRN MRCVS
Date: 13 Oct 2017
Start Time: TBA
Duration: TBA
Address: TBA

Please note: that for cancellations of up to 28 days before the event, the delegate will receive 100% reimbursed. If cancelling up to 14 days before delegates will receive 60% reimbursed and less that 14 days before the event, no reimbursement will be possible.